Pamplona Alimentos stands as a prominent leader in the Brazilian pork industry, celebrated for its dedication to producing premium-quality pork products. With over 75 years of experience, the company has built a strong reputation by blending traditional Brazilian practices with cutting-edge food safety and production technologies. Originally founded in 1948 by Lauro and Ana Pamplona, the company started with beef processing before expanding into pork in 1963. Their diversification efforts included developing a wide array of products such as smoked, cured, and seasoned meats.

Pamplona’s pork production is driven by its vertically integrated model, which ensures rigorous quality control at every stage—from the breeding of animals on certified farms to processing and packaging in modern facilities. Their certified farms are located in Santa Catarina, a region renowned for its high standards of animal welfare and health practices, ensuring that all pigs are raised in optimal conditions. Pamplona also prides itself on its environmentally conscious practices, integrating sustainability into its operations.