Pamplona Alimentos, founded in 1948 by Lauro and Ana Pamplona, is a major Brazilian pork producer with a rich legacy in the food industry. Initially focused on beef, Pamplona expanded into pork processing, eventually offering a wide range of products like smoked, salted, and processed meats. The company’s headquarters is in Rio do Sul, Santa Catarina, and it operates several facilities, including certified farms and a feed factory that ensure the quality and safety of its products.

The company specializes in pork processing, offering a broad range of products, including fresh cuts, smoked meats, sausages, and more. Pamplona operates certified farms that adhere to stringent guidelines for animal welfare, genetics, and health, ensuring that their pork is of the highest quality. Their vertical integration allows for full control over the production chain, from feed production at their own feed factory to the final pork products distributed both domestically and internationally.​