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PAMPLONA ALIMENTOS S/A, founded in 1948 by Lauro and Ana Pamplona, is a major Brazilian pork producer with a rich legacy in the food industry. Initially focused on beef, Pamplona expanded into pork processing, eventually offering a wide range of products like smoked, salted, and processed meats. The company’s headquarters is in Rio do Sul, Santa Catarina, and it operates several facilities, including certified farms and a feed factory that ensure the quality and safety of its products.

The company specializes in pork processing, offering a broad range of products, including fresh cuts, smoked meats, sausages, and more. Pamplona operates certified farms that adhere to stringent guidelines for animal welfare, genetics, and health, ensuring that their pork is of the highest quality. Their vertical integration allows for full control over the production chain, from feed production at their own feed factory to the final pork products distributed both domestically and internationally.​

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In 2002, Pamplona achieved certified farm status, which ensures that their farms meet high standards for animal genetics and health. The company’s commitment to sustainability and innovation is also evident, as they continuously invest in modernizing their facilities, such as the expansion of their processing plant in Rio do Sul. In addition, they became the first Brazilian company to be awarded the prestigious “Brazilian Pork” seal, further solidifying their reputation for delivering safe, high-quality products.

PAMPLONA ALIMENTOS S/A has also expanded into international markets, exporting to various countries and offering value-added products such as seasoned and cooked pork, which cater to the growing global demand for Brazilian pork​

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Contact Details

Contact information

Email Address

Info@pamplonaalimentossa.com

Location

Rod. BR 470 - KM 150, Nº 13891 Caixa Postal 264 CEP 89164-900 Rio do Sul - SC - Brasil

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